We haven't been doing very well at not wasting food, but it's not as bad as it used to be. This week it was mostly produce that I didn't use fast enough. Hopefully next time I will notice before they go bad and cut it up to freeze.
1/3 container Cottage Cheese
1/2 of celery
1 hard boiled egg
lettuce about 2 cups
I don't have picture because I can't seem to download to my computer right now.